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6th Anniversary Event Dinner

Midnight at the Masquerade

November 2nd @ 6:15 PM – Call 770-924-0144 for tickets

Course 1: Lamb Shank with Haddy (Belgian style white ale)
Beer Braised Lamb, Butternut Puree, Micro Cilantro, Blackberry Glaze

Course 2: Salad with Oren (India pale ale)
Arugula, Dandelion, Baby Kale, Lardon, Water Chestnut, Tart Apple Vinaigrette, Orange Balsamic Reduction

Course 3: Duck Confit with Cadence (Belgian style ale)
Duck Leg, Wilted Mixed Greens and Fresh Herbs, Local Mushrooms, Cadence Espagnole

Course 4: Cocoa/Coffee marinated Prime Rib with 500 (Brand new Quadrupel Ale)
Local Ribeye, Whipped Black Garlic Sweet Potato, Romanesco, Horseradish Jus

Course 5: Cookies and Cream with 95 (Munich Lager only one special barrel )
Chocolate Black Pepper Pecan Cookies and Ginger Cardamom Cream