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Easter Brunch 2018

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Date(s) - 04/01/2018
10:00 am - 4:00 pm

Freight Kitchen & Tap

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Brunch served from 10-4
Start pouring at 1230pm
We will run Buffet only at $22.00 a person inside. there will be a Bar set up outside in the rock garden including mimosas, coffee, juices and soft drinks at regular menu price. We will also have Red Hare Cans for $4.00. Merisha will be the Easter bunny to take pictures with the kids.
The Buffet will include an omelette station, ham carving station, shrimp and grits, pulled pork, collard greens, scrambled eggs, buttermilk biscuits, buttermilk fried chicken, waffle station, sausage gravy, eggs benedict, bacon braised collard greens, bacon, ham & cheddar hash, grilled andouille with peppers and onions, smoked gouda mac and cheese, vanilla donut holes with various fixins, marinated mixed vegies, jalapeno corn bread, creamed corn, and a mix greens salad.