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Restaurant Week 2018

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Date/Time
Date(s) - 04/22/2018 - 04/28/2018
4:00 pm

Location
Freight Kitchen & Tap

Categories No Categories


Restaurant Week Starts April 22nd at 4PM and runs through Saturday April 28th.
The Menu will be a 3 Course Lunch for $15, Dinner for $25
The Menu will include
APPS:
House Salad
Pork Belly
Mac Balls
Entrees:
Classic Pork Braise
Shrimp and Grits
Chicken and Waffle
Market Fish
Dessert
Brownie
Bread Pudding