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New Drinks in downtown Woodstock, GA

New Drinks in Downtown Woodstock, GA

With Groundhog Day behind us, spring is coming sooner or later. At Freight, the changing of seasons means the changing of menus. How can a restaurant stay hip with a peppermint martini on its warm weather menu? We like to stick with the times here in downtown Woodstock, GA. For this reason, we leave it to Michelle, our head bartender and mixologist, to create a beverage list perfect for whatever time of year. Enjoy our new seasonal cocktails this spring, in addition to some refreshing favorites we just can’t retire.

New Drinks in Downtown Woodstock, GA

Spring is near

Lemonades ($8 glass/$15 sharable Mason jar):
-Blues Lemonade
-Strawberry Basil Lemonade
-Peach Bourbon Lemonade

Mules ($9):
-Cranberry Mule
-Peach Mule
-Grapefruit Jalapeno Mule

Signatures:
-Freight’s Famous Bloody Mary ($8)
-Lavender Martini ($9)
-Neighbor’s Mojito ($10)
-Cucumber Cocktail ($10)
-La-Coco-Loco-Motion ($9)

Wine Cocktails:
-Pomegranate Sunrise ($9)
-Blackberry Prosecco ($9)
-White Peach Sangria ($8 glass/$15 carafe)
-Red Sangria ($8 glass/$15 carafe)

Freight recently received accolades from a blog site called Travelling Foodie. We are applauded for historic charm, southern cuisine, and of course, our extensive beverage list. Not only does Freight boast the area’s largest whiskey selection, we stay community oriented with almost two dozen craft on draft options. We feel it’s just part of the game. If we pride ourselves on local ingredients in our food, why not follow up with local offerings in our drinks?

Share your experience at Freight however you please. Whether it be through a friend, through the internet, or through us directly in house, we want to know what you think. Downtown Woodstock, GA is our backbone and we keep the lights on because of you. If you have any suggestions, compliments, or complaints, voice your opinion through any outlet. Visit us as soon as you can if you haven’t already. We absolutely love new faces, but can’t forget our regulars!


Also published on Medium.