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new menu item at restaurants near me

New Menu Items and Summer Music Fun at Restaurants Near Me

You’re not wrong for loving summertime, music, and food. You’re also not wrong for thinking, “I want to experience summer music fun at restaurants near me.” Have no worries because “any way you want it, that’s the way you need it” (Journey). Departure: The Journey Tribute Band is coming to downtown Woodstock Saturday July 14th, so you can jam out before or after you enjoy dinner at Freight. You’ll be more than satisfied with your night once you try some of our *drumroll* new menu items.

Restaurants Near Me

New Menu Items

We understand new menu rollouts are bittersweet for our loyal guests. We do our best to accommodate guest suggestions as we implement necessary changes to our menu every season. To better cater toward Freight’s current audience, the summer 2018 menu features more vegan/vegetarian friendly options, more color, and more bang for your buck. Here’s what’s new:

Appetizers
-Fried Okra (cornmeal breaded okra, sriracha ranch)
-Pork Shanks (smoked pork shank, fried cabbage, maple chipotle barbecue, house pickled veggies)
-Hummus (local bean/pea hummus, herbed olive oil, celery, carrots, rice crackers)
-Georgia Caviar (seasonal peas, bell pepper, corn, celery, sweet onion, apple cider vinaigrette, tortilla chips)

Lunch/Dinner Entrees
-Beyond the Tracks Burger (veggie burger patty, arugula, goat cheese, honey drizzle, black pepper)
-Trackside Chicken Sandwich (fried chicken, maple chipotle barbecue, pimento cheese, pickled red onion, lettuce)
-Hot Chicken (spicy fried chicken, house pickles, white bread, seasoned French fries)
-Steak Frites (10 oz. NY strip, sautéed spinach, parmesan truffle French fries, roasted garlic aioli)
-Bear Creek Brisket (beef brisket, rosemary garlic mashed potato, green beans, maple chipotle barbecue, house pickled veggies)

Huge thanks to our local partners Bear Creek Cattle Company, Coleman Farms Chicken, Logan Turnpike Mills, CalyRoad Creamery, Forerunner Foods, Punky’s Pickles, and many more who help provide us with fresh ingredients. Our culinary team couldn’t do it without you.


Also published on Medium.