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Restaurant Week 2017

Spring Menu

Select one item from each Course area for $15 lunch and $20 dinner from April 23rd to April 29th, 2017.

Course One

House Salad

She Crab Soup

Fried Okra


Course Two

Classic Pork Braise – Beer braised pork shoulder, Logan Turnpike cheddar grits, spicy collard greens, & Freight BBQ.

Shrimp & Grits – Cajun seasoned gulf shrimp, Logan Turnpike cheddar grits, andouille, okra, & tomatoes in smoked tomato broth.

Chicken & Waffles – Maple bacon belgian waffle, fried chicken breast, local hot honey, bacon braised collard greens, and maple syrup upon request.


Course Three

Vanilla Rye Cre’me Brûlée – Vanilla & Rye cre’me brûlée & fresh berries

Chocolate Brownie – Vanilla ice cream, whipped cream, chocolate sauce, salted caramel sauce, & spiced pecans