Restaurant Week 2017Spring Menu
Select one item from each Course area for $15 lunch and $20 dinner from April 23rd to April 29th, 2017.
She Crab Soup
Classic Pork Braise – Beer braised pork shoulder, Logan Turnpike cheddar grits, spicy collard greens, & Freight BBQ.
Shrimp & Grits – Cajun seasoned gulf shrimp, Logan Turnpike cheddar grits, andouille, okra, & tomatoes in smoked tomato broth.
Chicken & Waffles – Maple bacon belgian waffle, fried chicken breast, local hot honey, bacon braised collard greens, and maple syrup upon request.
Vanilla Rye Cre’me Brûlée – Vanilla & Rye cre’me brûlée & fresh berries
Chocolate Brownie – Vanilla ice cream, whipped cream, chocolate sauce, salted caramel sauce, & spiced pecans