Bobby King is the Head Chef at Freight Kitchen & Tap. He loves the cooking with the the freshest ingredients and the concept of bringing the farm to your table. He ensures that all established dishes are prepared to the highest quality of freshness, visual appeal, and consistency. He wants to make sure that the dish you fell in love with last time, will just as wonderful the next time.
He also loves to show his culinary creativity by developing new features each week to keep the experience new and interesting every time you come back. He loves food and making patrons happy! What a great combination.