Available on May 20th, 2017 from 1-4 PM only
A Tapas & Wine Menu:
$4.50 Smoked Salmon Crostini’s – House Smoked Salmon, Chive Cream Cheese, Fried Capers, Shaved Red Onion served on a Garlic Crostini paired with Meiomi Rose,
$6 Shrimp and Grit Won Tons – Fried Won Tons Stuffed with Shrimp, Grits, Tomato, Okra paired with Charles Krug Sauvignon Blanc, St. Helena, Napa, CA,
$6 Southern Chicken Satay – Gluten Free – Spicy – Two Brined Grilled Chicken Skewers, Peanut Butter Sauce, Pickled Slaw paired with RoJo Mojo Spanish Red, La Mancha, Spain
$7 Steak Tartare – Gluten Free – Diced Filet, Almonds, Southern Herbs and Spices, Pickled Okra, House Potato Chips paired with Domaine Bousquet Reserve Cabernet, Argentina
Wines: $4 4oz pours.